Blended Teas

Blends – Blended teas provide a fantastic cup to meeting several culinary needs at once. And have been in existence almost as long as the cultivation of tea has. Blends allow for several benefits: creating consistent flavor with a product that is naturally unique in character from flushing to flushing, develop a tea that has a balance of desired characteristics and finally allows for the creation of new tea flavor profiles.

For example the G.S. Haly Co.’s English Breakfast blend’s briskness, pungency and strength is designed to match well with sugar, milk and heavier foods. Also we offer teas that are excellence for use in creating your own blends.

English Breakfast Teas:

Line #	Name
5022 igin: Anhui, China Case Weight: 79 lbs Kosher: Yes Quality 1 Keemun Congou is a classic Keemun in all respects with a very uniform, medium-sized wiry leaf.	Keemun, Congou Quality 1 Origin: Anhui, China Case Weight: 79 lbs Kosher: Yes Quality 1 Keemun Congou is a classic Keemun in all respects with a very uniform, medium-sized wiry leaf.
5023	Keemun, Congou Quality 2 Origin: Anhui, China Case Weight: 77 lbs Kosher: Yes Quality 2 Keemun Congou is offers a well-made leaf with a strong cup that provides good quality with a very affordable price.
5042	Yunnan FOP Origin: Yunnan, China Case Weight: 61 lbs Kosher: Yes Yunnan tea is from the province of the same name bordering Vietnam, Laos and Burma. The area is very mountainous and an indigenous area of tea. Tea bushes grown in this area produce a very thick, glossy, broad leaf. Grown elsewhere, the same bush will produce a typical "China Leaf" look, which is narrow, thin and dull in comparison. Teas from Yunnan range from typical black teas to amazingly colorful, "tippy" teas. Most have a "peppery" quality that is distinctively Yunnan. Yunnan teas are relatively new, as far as Chinese production efforts, having only been in commercial production since 1949. It offers a strong brisk cup with spicy overtones and a lovely gold/black colored leaf.
354	English Breakfast Pekoe Origin: Sri Lanka Case Weight: 79 lbs Kosher: Yes Fancy rolled leaf, classic breaskfast blend
353	Estate Blend OP Origin: Sri Lanka Case Weight: 75 lbs Kosher: Yes Balanced cup. Long, twisted and wiry leaf
6002	Iyerpadi Estate BOP Origin: Coimbatore, South India Case Weight: 46 lbs Kosher: Yes 100% Organic Fair Trade Optional Full body with nice, heavy mouth feel

 

Irish Breakfast Teas:

Line #	Name
555	Kalgar GBOP Origin: Kalgar, Assam, India Case Weight: 55 lbs Kosher: Yes This Assam blend has a medium sized, curled leaf. Makes for a great Irish Breakfast blend.
T001793	Satrupa Estate TGFOP Origin: Satrupa, Assam, India Case Weight: 42 lbs Kosher: Yes This Assam is great as part of a blend or by itself provides a bright colored liquor with good body and a full flavor.
3537	Kiruwanaganga BOP Origin: Sri Lanka Case Weight: 99 lbs Kosher: Yes Mid-grown, curly leaf, rich heavy tangy cup
351	Supreme - Pekoe Origin: Uva, Sri Lanka Case Weight: 79 lbs Kosher: Yes The rolled and round curly leaf provides a brew with a heavy body.
352	Chester BOP Origin: Galle, Sri Lanka Case Weight: 110 lbs Kosher: Yes This is a typical low-grown black Ceylon tea. Grown in the southwest Galle district, it can be produced almost year round. The average growing elevation for this tea is 1,000 feet and below. It is labeled a BOP but because of the larger size and slight curl to the leaf. It is technically a pekoe. Being a low grown tea, this blend has good dark liquor and a medium strength cup.