The G.S. Haly Company - Tea Revives the World

Pu-erh Teas

Pu-erh Mini Tou Cha TeaPu-erh Tea- These teas are very unique and are the only tea designed and processed to age. Literally like a wine, Pu-erh’s chemistry, flavor and aroma changes over time. The exact complete processes on how Pu-erh is made, even in the 21st century, is still a guarded secret that only few Chinese tea produces know. Pu-erh tea originates from the Yunan Province near the city after its namesake.

The musky, spicy and earthy complex flavor of Pu-erh is distinct and similar to a very robust straight Cabernet. Pu-erh is made from green or black tea, which is then sprayed with an unknown bacterium and allowed to undergo a sort of fermentation. Typically it is compressed into many shapes (Toucha – Bird’s Nest) or left loose. It improves with increasing age over the decades so does its rarity and price. Up until the last couple decades, Pu-erh was prohibited in the US by the US Tea Board simply for the reason that it was so different from what “normal” tea was thought to be.

China Origin:

Line # Name
8888 Pu-erh, Tuo Cha - 3 grams





Six Mountains Tea Collection:

Line # Name
8830 Sheng Bingcha Mingha Factory - 1999 Green cake
8835 Sheng Bingcha Yiwu - 2004 Green Cake Tea
8870 Dayeh Broad Leaf - 1995 Green Pu-erh - SOLD OUT -
8840 Xiao Yeh - loose leaf dark pu-erh
8860 Granite Peak - Special Grade Dark Pu-erh - SOLD OUT -
8890 Decorative Bingcha display box