Pu-erh Tea
Pu-erh is a distinctive tea type originating in Yunnan, China. Made from sun-withered and gently pan-fired leaves (mao cha), naturally occurring wild yeasts and beneficial bacteria cause the tea to ferment over time and develop unique and truly complex flavors. Our range of pu-erh teas include classic compressed tea cakes and loose leaf, in both dark (shu) and green (sheng) styles.
Rich, heavy Pu-erh with classic earthy flavor. Very clean with a soft, lingering minerality
Traditional, earthy Pu-erh. Clean, refined texture, soft body with savory-sweet notes of mushrooms and roasted nuts
Mild, ripe fruit flavor, soft astringency, mellow almost like green tea. Packed in individual bamboo baskets
full bodied, rich in layers, full in taste, rich and sweet